The 10 Best Outdoorchef Barbecue Offers in UK - September 2025

If you're new to barbecuing or looking for a versatile grill that's easy to use, Outdoorchef Grills has the perfect option for beginners. The Outdoorchef Classic Charcoal Kettle Grill is a great choice for anyone who wants to enjoy the thrill of outdoor cooking with charcoal.

This grill features a compact and durable design that makes it ideal for small spaces or outdoor adventures. Its 18-inch cooking surface can accommodate up to six servings, and the sturdy, porcelain-enamel lid and bowl retain heat for efficient cooking. Additionally, the grill's adjustable air vents allow for precise temperature control, making it easy to cook anything from burgers to brisket.

One of the best things about the Outdoorchef Classic is its intuitive design. The grill's ash collection system makes cleanup a breeze, and the adjustable charcoal grate allows you to cook with both direct and indirect heat. This versatility makes it possible to cook a range of dishes, from seared steaks to slow-cooked ribs.

Additionally, the Classic Charcoal Kettle Grill is well-built and backed by Outdoorchef's reputation for quality. It's designed to last for years and offers value for money. It's an excellent option for anyone who wants to get started with charcoal grilling without breaking the bank.

In conclusion, the Outdoorchef Classic Charcoal Kettle Grill is the best option for beginners who want to get started with charcoal grilling. It's compact, easy to use, versatile, and built to last. Additionally, it offers excellent value for money, making it a great investment even for those on a budget. So, if you're looking for a high-quality grill that's perfect for outdoor cooking, the Outdoorchef Classic is the ideal choice.

When it comes to cleaning your Outdoorchef barbecue grill, there are a few things you'll want to keep in mind to ensure a thorough and effective clean. First, always make sure the grill has completely cooled down before beginning the cleaning process. Hot surfaces can lead to burns and other injuries.

Next, remove the grates and any other removable components, such as the warming rack or Flavorizer bars. These can be soaked in warm, soapy water to help break down any grease or residue. While they soak, use a brush or scraper to remove any loose debris from the grill's interior.

Once the grates and other components have soaked for a while, use a brush or scouring pad to remove any remaining grime. You may need to use a bit of elbow grease, but be careful not to scratch the surface of the grill.

After the grill itself has been cleaned, it's time to focus on the exterior. Use a soft cloth or sponge and a mild detergent to wipe down the grill's exterior surfaces. Avoid using abrasive cleaners or rough materials, as these can scratch or damage the finish.

Finally, make sure to clean out the grease tray or pan at the bottom of the grill. This should be emptied and wiped down regularly to prevent buildup, which can lead to fires or other safety hazards.

By following these simple steps, you can keep your Outdoorchef barbecue grill clean and in top condition for years to come. With regular cleaning and maintenance, you'll be able to enjoy delicious, perfectly grilled meals all summer long.

When it comes to outdoor cooking, the two most popular types of BBQ grills are gas and charcoal. Both grills have their advantages and disadvantages, but ultimately, the choice between the two comes down to personal preference.

Firstly, gas BBQ grills are considered to be more convenient and easy to use. They ignite quickly with the turn of a knob, and the temperature can be easily controlled through the use of burners. This allows for greater precision when cooking, and a wider range of cooking options, such as indirect cooking, which is difficult to achieve with a charcoal grill. Gas BBQs also require less prep time, as there are no coals to light, and are easier to clean, as the grease and drippings can be easily collected in a removable tray.

On the other hand, charcoal BBQ grills are known for their smoky, intense flavor, which is difficult to replicate with a gas grill. Charcoal also tends to burn hotter than gas, which is ideal for searing meats and achieving that coveted crispy exterior. Charcoal grills are also often more affordable than gas grills, with many popular models available at a fraction of the cost. Additionally, charcoal grills are often more portable and can be used without a power source, making them ideal for camping, tailgating, and other outdoor activities.

However, charcoal grills also have some downsides. They require more prep time, as the coals need to be lit and allowed to heat up before cooking can begin. They also tend to be messier, as ash and charcoal needs to be removed after each use. Also, the temperature cannot be adjusted as easily as with a gas grill, which can make it difficult to achieve consistent results.

In summary, the choice between a gas and charcoal BBQ grill ultimately comes down to individual preferences and priorities. If convenience, ease of use, and precision cooking are important, then a gas grill may be the ideal choice. However, if smoky flavor, affordability, and portability are top priorities, then a charcoal grill may be the better option. Regardless of which type of grill you choose, it's important to practice proper safety precautions and always follow manufacturer instructions when operating your BBQ grill.

Preheating a barbecue is an essential step before cooking. It allows the grill to reach the optimal temperature for cooking and ensures that your food is cooked to perfection. However, the time required to preheat a BBQ depends on several factors, including the type of grill, the ambient temperature, and the fuel type.

For outdoorchef barbecues, it typically takes between 10 and 15 minutes to preheat, depending on the model and fuel type. For propane or natural gas grills, preheating is generally faster than charcoal grills. That's because gas grills have quick-start ignition systems that allow them to reach high temperatures in a short time. Charcoal grills, on the other hand, require more time to heat up the coals and maintain a consistent temperature.

If you're using a propane or natural gas outdoorchef barbecue, it's worth noting that preheating times may vary depending on the tank's temperature and the amount of gas in it. When using a new propane tank, for example, it can take up to 20 minutes to preheat the grill. On the other hand, if the tank is nearly empty, it may take longer to preheat the barbecue.

The outdoor temperature can also have a significant impact on preheating times. On a hot summer day, you may find that your BBQ heats up faster than on a chilly, windy day. Windy conditions can make it challenging to maintain a consistent temperature, and you may need to adjust the burners or charcoal to compensate for the gusts.

Ultimately, the time it takes to preheat your outdoorchef barbecue will depend on several factors. However, as a general rule, it's best to give your grill at least 10-15 minutes to heat up before cooking. This will ensure that your food cooks evenly and thoroughly, and you'll be able to achieve delicious, restaurant-quality results every time.

If you have an outdoorchef barbecue, it may be tempting to use it indoors during inclement weather or when you want to enjoy a barbecue meal during the colder months. While outdoorchef barbecues are designed for outdoor use, it may be possible to use them indoors with some modifications.

First, it's important to understand the potential dangers of using a barbecue indoors. Carbon monoxide poisoning is a serious risk when using any type of gas or charcoal grill indoors. These grills produce carbon monoxide, which can quickly accumulate in a confined space and lead to illness or death.

If you want to use your outdoorchef barbecue indoors, you'll need to make sure you have proper ventilation. This may involve opening windows or doors, using exhaust fans, or adding a vent hood above your grill. It's important to have adequate airflow to prevent the buildup of carbon monoxide and other harmful gases.

Another consideration when using a barbecue indoors is the risk of fire. Barbecues produce high heat and can easily ignite nearby flammable materials. Make sure your indoor space is free of combustible materials, such as curtains or papers, and keep a fire extinguisher on hand in case of emergencies.

In addition to ventilation and fire safety, you'll need to consider the logistics of using a barbecue indoors. Outdoorchef barbecues are often large and heavy, so you may need to enlist the help of friends or family members to move it indoors. You'll also need to make sure you have a suitable surface to place your grill on, such as a sturdy table or kitchen island.

Finally, keep in mind that using a barbecue indoors may be against local building codes or homeowner association rules. Check with your local authorities before using your outdoorchef barbecue indoors to avoid any potential fines or violations.

In conclusion, while it may be possible to use your outdoorchef barbecue indoors with proper ventilation, fire safety precautions, and logistical considerations, it's important to weigh the potential risks and benefits before deciding to do so. If you do choose to use your barbecue indoors, make sure you take all necessary precautions to ensure your safety and that of those around you.

When it comes to outdoor barbecues, having the right accessories can make or break your grilling experience. Outdoorchef barbecues are no exception, and there are a few must-have accessories that every outdoorchef owner should consider investing in.

First and foremost, a good set of barbecue tools is essential. This typically includes a pair of tongs, a spatula, and a fork, but there are also many specialized tools available that can make grilling easier and more enjoyable. Look for tools made with high-quality materials, such as stainless steel or heat-resistant plastic, that will last for many grilling seasons to come.

Another important accessory for outdoorchef barbecues is a reliable meat thermometer. This can ensure that your meats are cooked to perfection, eliminating any guesswork and resulting in perfectly cooked meats every time. There are many different types of meat thermometers available, from instant-read models to wireless options that can be monitored from your phone.

If you plan on smoking meats or cooking low and slow, a smoking accessory is a must-have for your outdoorchef barbecue. This can include a dedicated smoker box, which can be filled with wood chips and placed on the grill, or a specialized smoking chamber that can be attached to your grill. Smoking accessories can add a whole new dimension to your grilling experience, infusing your meats with smoky flavor and creating delicious, melt-in-your-mouth texture.

To protect your outdoorchef barbecue and keep it looking like new, a grill cover is also important. Look for a cover made specifically for your model of outdoorchef barbecue, as this will ensure a precise fit and maximum protection against the elements. A good grill cover can also help extend the lifespan of your barbecue, protecting its components from rust and other damage.

Finally, if you plan on grilling after dark, a set of barbecue lights can be invaluable. These can be mounted directly onto your outdoorchef barbecue or positioned nearby, providing ample illumination for all your grilling needs. Look for lights that are durable and weather-resistant, as well as easy to install and operate.

In conclusion, there are many accessories that can enhance your outdoorchef grilling experience, from basics like barbecue tools and meat thermometers to specialized accessories like smoker boxes and grill covers. By investing in these must-have accessories, you can ensure that your outdoorchef barbecue is always ready to provide delicious, perfectly cooked meals for friends and family.

With the summer season upon us, many are starting to break out their outdoorchef barbecues in preparation for delicious outdoor grilling. Before you start cooking up those juicy steaks and burgers, it's important to properly season your barbecue to ensure perfect grilling results. Here's how to do it.

First, clean any excess debris and ash from your barbecue. This can be done easily by using a brush to scrub down the inside of the grill and remove any leftover food particles or ash. Once your barbecue is clean, the next step is to begin seasoning it.

To season your barbecue, start by seasoning the grates. This can be done by rubbing a layer of oil on the grates with a cloth or paper towel. Olive oil or vegetable oil works great for this. Be sure to spread the oil evenly over the grates so that the entire surface is well coated. Once you've done this, turn on your barbecue and let it heat up for about 20 minutes. This will help the oil to penetrate the grates and create a non-stick surface.

As your barbecue is heating up, you can also season the interior of the grill. Simply spread a layer of oil over the bottom of the grill and the sides. You can also add a layer of salt to the bottom of the grill to help absorb any excess moisture and prevent the grill from rusting.

Once your barbecue has been heated for 20 minutes, turn it off and let it cool. After it has cooled down, use a cloth or paper towel to wipe away any excess oil from the grates and interior of the grill. Your outdoorchef barbecue is now ready to use!

Properly seasoning your outdoorchef barbecue is an important step to ensure that your food always turns out perfectly cooked. It helps to create a non-stick surface and prevents food from sticking to the grates. By following these simple steps, you'll be able to enjoy delicious grilled food all summer long.

Outdoorchef barbecues are excellent tools for outdoor cooking. They are reliable, durable, and can reach high temperatures, giving you the power to grill, roast, or smoke your food to perfection. A common question asked about these barbecues is "What is the maximum temperature that an Outdoorchef barbecue can reach?"

The answer is that the maximum temperature depends on the type of barbecue you have, but it can range between 350°C and 450°C. The temperature range can vary based on the different models and fuel sources. For instance, charcoal barbecues can reach slightly higher temperatures than gas barbecues because they create more heat from the burning charcoal.

One of the factors that determine how hot your Outdoorchef barbecue can get is the type of fuel you use. Charcoal barbecues tend to reach higher temperatures than gas barbecues because charcoal ignites at a hotter temperature than propane or natural gas. If you're looking to cook your food at high temperatures, a charcoal Outdoorchef barbecue might be the right choice for you.

Another factor that affects the maximum temperature of an Outdoorchef barbecue is the size of the cooking surface. The bigger the surface area that needs to be heated up, the longer it will take to reach the desired temperature. However, smaller barbecues can heat up quicker and reach higher temperatures than larger ones.

One more element that can affect the temperature of your Outdoorchef barbecue is the positioning of the food on the grill. If your food is placed directly above the lit burners or coals, it will cook faster and at a higher temperature than food placed on the edges of the cooking surface. This is because the heat is more concentrated in the center of the grill.

In conclusion, the maximum temperature that an Outdoorchef barbecue can reach is dependent on various elements, such as the type of fuel, the size of the cooking surface, and the positioning of the food. However, in general, Outdoorchef barbecues can reach temperatures between 350°C and 450°C. Illuminate your grilling game and make the most out of your Outdoorchef barbecue by experimenting with its capabilities and discovering what works best for your cooking style.

Outdoorchef barbecues are designed to give you a great grilling experience every time. However, you may face common issues with your barbecue that require troubleshooting to get the best performance out of it. In this article, we'll discuss some common issues and how to troubleshoot them.

1. Low Heat
If your barbecue isn't heating up to the desired temperature, the first thing you need to check is the gas supply. Make sure the gas tank valve is fully open. If the gas is flowing normally, check the burner ports for blockages. Clean the burner ports with a wire brush or a toothpick to remove debris that may accumulate over time.

2. Flames Coming Out of the Burner
Flames coming out of the burner can be a safety hazard and can also cause damage to your barbecue. Check for any blockages in the burner ports and clean them as necessary. It's also important to make sure the burner is securely seated in the barbecue. Adjust the air intake dampers to ensure proper airflow.

3. Uneven Heat Distribution
If your food is cooking unevenly, check the alignment of the burners. They should be aligned correctly to ensure even heat distribution. It's also important to make sure the cooking grates are clean and free of debris. Use a wire brush to scrape off any buildup that may obstruct heat distribution.

4. Grease Fires
Grease fires can occur when the barbecue is not cleaned regularly. Make sure to clean the grease tray and burner guards after each use. Use a grill brush to clean the cooking grates thoroughly. Removing grease buildup will reduce the risk of flames.

5. Gas Leaks
If you smell gas coming from your barbecue, turn off the gas supply immediately. Check for any loose connections and tighten them if necessary. Make sure the gas hose is not damaged or kinked. You can also apply soapy water to the gas connections and look for bubbles. If you see bubbles, there may be a gas leak, and you should have a professional inspect your barbecue.

In conclusion, troubleshoot your outdoorchef barbecue when it's not working as expected by checking for gas supply issues, blockages or debris, proper burner alignment, cleaning buildup, and tightening gas hose connections. It's important to clean your barbecue regularly to avoid issues like grease fires. Take safety precautions when dealing with gas leaks and call a professional if necessary. By troubleshooting common issues, you can keep your outdoorchef barbecue in top shape and continue enjoying great grilling experiences.

If you're a barbecue enthusiast, then you know that the secret to achieving perfectly smoked ribs, brisket, or chicken lies in the type of wood chips that you use. Wood chips play a crucial role in infusing your meat with the perfect smoky flavor. So, can you use wood chips in your Outdoorchef barbecue? The answer is a resounding yes.

The Outdoorchef barbecue is designed to handle different types of wood chips, allowing you to experiment with different flavors to find the most suitable option for your taste buds. When using wood chips, it's essential to soak them in water for about 30 minutes to prevent them from burning too quickly and producing an acrid smoke.

Once you've soaked the wood chips, the next step is to light up the barbecue and wait for it to reach the desired temperature. Once the temperature is right, sprinkle the wood chips over the hot coals or place them in a smoker box, and let the meat slowly cook for several hours.

One of the best things about using wood chips in your Outdoorchef barbecue is that you have a wide range of options to choose from. Whether you prefer cherry, hickory, apple, mesquite, or oak, you can always find the perfect wood chip to match your taste preferences.

If you're a newbie in the barbecue game, it's advisable to start with mild flavors such as apple or cherry to avoid overpowering the meat. As you gain more experience, you can experiment with different flavors to achieve the perfect balance of smokiness and meat tenderness.

In conclusion, using wood chips in your Outdoorchef barbecue is an excellent way to take your barbecue game to the next level. With a bit of experimentation and some practice, you can become a pro at infusing your meat with the perfect smoky flavor that will leave your guests asking for seconds. Remember to always soak your wood chips before using them to prevent them from burning too fast and producing a bitter smoke that can ruin your meat.