The 10 Best Airfryer Offers in UK - September 2025

An air fryer is a modern kitchen appliance that has become increasingly popular in recent years. It is a countertop device designed to cook crispy and crunchy food with little to no oil. It uses hot air to cook food, making it a healthier alternative to traditional deep-frying methods.

The air fryer works by circulating hot air around the food, cooking it from all angles. The food is cooked in a basket that sits atop a drip tray, which collects any excess oil or fat that is released during cooking. The hot air is generated by a heating element that is powered by electricity, allowing the air fryer to reach temperatures of up to 400 degrees Fahrenheit.

Air fryers come with temperature and timer controls that allow you to adjust the cooking time and temperature according to the food you are preparing. This means you can cook a variety of foods such as chicken wings, fries, fish, and vegetables, with ease.

One of the major advantages of using an air fryer is that it significantly reduces the amount of oil needed for cooking. Traditional deep-frying requires submerging food in oil, which can lead to food with a high fat content. Air-frying, on the other hand, uses little to no oil, thereby reducing the fat content of your meals.

Another benefit of using an air fryer is that it cuts down on cooking time. The hot air generated by the appliance allows food to cook quickly and evenly, reducing the amount of time needed to prepare a meal. Plus, air-frying eliminates the need for preheating, so it's a handy appliance to have for quick and easy meals.

In conclusion, an air fryer is a kitchen appliance that is designed to cook crispy and crunchy food with little to no oil. It uses hot air to cook food, making it a healthier alternative to traditional deep-frying methods. It works by circulating hot air around the food, cooking it from all angles. It comes with temperature and timer controls that allow you to adjust the cooking time and temperature according to the food you are preparing. The benefits of using an air fryer include reduced oil content in meals, reduced cooking time, and ease of use.

Air fryers have become increasingly popular over the years due to their ability to fry foods with less oil than traditional deep fryers. But can an air fryer completely replace a traditional deep fryer?

In terms of flavor and texture, an air fryer can produce similar results to a deep fryer. The hot air circulating in the air fryer creates a crispy exterior while cooking the food evenly. However, some people argue that deep frying can provide a richer flavor due to the oil being absorbed into the food.

One advantage of air fryers is that they are more versatile than deep fryers. While deep fryers can only be used for frying, air fryers can also bake, roast, and grill. This means that you can use an air fryer to make a variety of dishes, from chicken wings to roasted vegetables.

Another advantage of air fryers is that they are generally easier to clean than deep fryers. Air fryers have removable trays and baskets that can be easily washed in a dishwasher. Deep fryers, on the other hand, require frequent oil changes and can be difficult to clean due to the oil splatters.

A major disadvantage of air fryers is that they have smaller cooking capacities than deep fryers. This means that you may need to cook food in batches, which can be time-consuming. Additionally, some foods, such as battered foods, may not turn out as well in an air fryer as they do in a deep fryer.

Overall, whether an air fryer can replace a traditional deep fryer depends on your personal preferences and cooking needs. If you prioritize health and versatility, an air fryer may be a better option for you. However, if you prefer the taste of deep-fried foods or need to cook larger quantities, a traditional deep fryer may be the way to go.

Air frying is one of the healthiest ways to cook food. This cooking method uses hot air circulating inside the fryer basket to cook food. This means no oil or minimal oil is required, and the food comes out crispy and delicious. The cooking time for food in an air fryer depends on the type and quantity of food being cooked.

For example, chicken wings take approximately 20 to 25 minutes to cook in an air fryer. The wings should be pre-seasoned with salt, pepper, and any other desired seasonings. For best results, the wings should be placed in a single layer, and the fryer’s temperature should be set at 400 degrees Fahrenheit.

French fries take approximately 15 to 20 minutes to cook in an air fryer. The potatoes should be cut into thin slices and should be soaked in water for a few minutes to remove the excess starch. Once they are dried and seasoned, the fries should also be placed in a single layer in the fryer before being cooked to perfection.

Fish also takes approximately 15 to 20 minutes to cook in an air fryer. The fish should be lightly coated in flour, cornmeal, or breadcrumbs for a crispy texture. The fryer's temperature should be set at 400 degrees Fahrenheit, and the fish should then be placed in the fryer’s basket for cooking until the fish is golden brown.

Burgers take approximately 8 to 10 minutes to cook in an air fryer. The patties should be pre-seasoned with salt, pepper, and any other desired seasonings and shaped into 1/4 to 1/2 inch thick patties. Once seasoned, the patties should be placed in the fryer’s basket and cooked until they reach an internal temperature of 160 degrees Fahrenheit.

Vegetables such as roasted broccoli or asparagus take approximately 8 to 10 minutes to cook in an air fryer. The vegetables should be cleaned, drizzled with oil, and seasoned with salt and pepper. They should then be placed in the fryer’s basket and cooked at a temperature of 370 degrees Fahrenheit until they develop a crispy texture.

In conclusion, air frying is a healthy and efficient cooking method, and the cooking time varies depending on the type and quantity of the food being prepared. Following the recommended cooking times can help ensure that your dishes come out perfectly cooked every time. Nonetheless, always be sure to check the internal temperature of meat products using a meat thermometer to ensure they are cooked thoroughly.

Airfryers have become increasingly popular in recent years with the growing trend towards healthier eating. These versatile kitchen appliances use hot air to cook food, rather than the traditional frying method that requires large amounts of oil. This makes them ideal for cooking a wide variety of foods that would traditionally be deep-fried, such as french fries and chicken wings.

One of the most popular foods to cook in an airfryer is fries. Whether you prefer shoestring or steak-cut, airfryers can cook potatoes perfectly without using a drop of oil. You can even use sweet potatoes or other root vegetables to create a healthy and crunchy side dish. Simply chop the potatoes into your desired size, season with salt and pepper, and cook in the airfryer for around 20 minutes until crispy and golden.

Another popular food to cook in an airfryer is chicken. Whether you want to make crispy chicken wings, juicy chicken breasts, or even a whole chicken, an airfryer can help you achieve fantastic results. You can marinate your chicken before cooking or season it with spices and herbs to add extra flavor. Cooking times will vary depending on the size and type of chicken, but most recipes suggest around 20-25 minutes at 180°C for chicken wings or strips.

If you're a fan of fish and seafood, you'll be pleased to know that airfryers can also be used to cook these delicacies. Whether you want to make crispy battered fish and chips or a simple serving of grilled shrimp, an airfryer can deliver delicious results in minutes. Simply coat your fish or seafood in your chosen seasoning or batter, and cook for around 10-15 minutes at 180°C until cooked through and golden.

For vegetarians and vegans, an airfryer is a fantastic way to cook meat-free meals that are still full of flavor and texture. You can make crispy tofu, roasted vegetables, and even plant-based burgers and sausages with ease. Simply coat your ingredients in a little oil or seasoning, and cook for around 15-20 minutes at 180°C until crispy and golden.

Finally, an airfryer is a great way to make snacks and desserts that are healthier than their deep-fried counterparts. You can use it to make everything from crispy samosas and spring rolls to apple chips and cinnamon donuts. With a little creativity, an airfryer can help you create a wide variety of delicious and healthy dishes that your whole family will love.

Preheating is a familiar process in cooking, especially when preparing meals in an oven or on a stove. Preheating is essential to ensure that the desired temperature is reached during the cooking process. However, with the introduction of air fryers, there has been some debate about whether or not preheating is necessary.

In general, most air fryers require preheating before use. Preheating allows the air fryer to reach the desired temperature, ensuring that your food is cooked thoroughly and evenly. Without preheating, the air fryer may take longer to cook your food, and the end result may not be as crispy or evenly cooked as desired.

Another reason why preheating is necessary is that it helps to prevent food from sticking to the air fryer basket. When the air fryer is preheated, it creates a non-stick surface, which makes it easier to clean the basket and ensures that your food won't stick.

Additionally, preheating an air fryer can save you time in the long run. If you are in a rush, preheating your air fryer can help to reduce cooking time, which means that your food will be ready faster. This is particularly useful when cooking frozen foods, as preheating helps to ensure that your food is cooked evenly and thoroughly.

Ultimately, whether or not you need to preheat your air fryer will depend on the model you are using and the type of food you are cooking. Some models may have different preheating requirements, so it's essential to follow the manufacturer's instructions regarding preheating.

In conclusion, while it may be tempting to skip the preheating step when using an air fryer, it's generally recommended to preheat your air fryer before use. Preheating helps to ensure that your food is cooked evenly and thoroughly, while also preventing food from sticking to the basket. Plus, preheating can also help to save time in the long run, making it a crucial step in air frying.

Airfryers are becoming increasingly popular in modern kitchens, thanks to their ability to produce delicious, crispy food without the need for excessive amounts of oil. However, like any kitchen appliance, they do require regular cleaning to function optimally. Here are some tips on how to clean your airfryer.

The first step in cleaning your airfryer is to unplug it and allow it to cool down completely. Once it has cooled, you can remove the frying basket and any other removable parts. These can usually be cleaned with soap and hot water, but it's important to refer to your airfryer's instruction manual to ensure that you're using the correct cleaning method.

If your airfryer has a non-stick coating on the frying basket, it's important to avoid using abrasive sponges or harsh chemicals that could damage the coating. Instead, opt for a soft sponge or cloth and a mild detergent.

To clean the inside of your airfryer, use a damp cloth to wipe away any excess oil or food particles. Be sure to avoid getting water on any electrical components. A toothbrush or similar tool can be helpful for cleaning hard-to-reach areas.

Finally, don't forget to clean the exterior of your airfryer as well. This can usually be done with a damp cloth and mild detergent. Avoid using abrasive sponges or chemicals that could damage the finish.

Regular cleaning of your airfryer is essential for both its performance and longevity. By following these simple tips, you can keep your airfryer in top condition and continue enjoying delicious, healthy meals for years to come.

If you're wondering whether parchment paper or aluminum foil is safe to use in an air fryer, the answer is yes, but with some important caveats.

First, let's talk about parchment paper. Parchment paper is a non-stick baking paper that is often used to line baking sheets and cookware. It's made of vegetable pulp that has been treated with sulfuric acid to make it resistant to heat and moisture. Parchment paper can be used in an air fryer, but it's important to use only high-quality, unbleached parchment paper.

When using parchment paper in an air fryer, make sure that it doesn't cover the entire surface of the basket. Instead, cut it to fit the shape of the basket, leaving some space around the edges to allow for air circulation. Using too much parchment paper can interfere with the flow of hot air, which can lead to uneven cooking.

As for aluminum foil, it's also safe to use in an air fryer, but again, there are some important things to keep in mind. First, make sure that the aluminum foil is crimped tight around whatever you're cooking, so that it doesn't get sucked up into the heating element.

Second, don't use aluminum foil to line the entire surface of the basket, as this can also interfere with the flow of hot air. Instead, you can use small pieces of foil to cover the bottom of the basket, or to wrap around individual items, like potatoes or fish.

Finally, when using parchment paper or aluminum foil in an air fryer, always keep an eye on your food to make sure it's cooking evenly. If you notice any hot spots or uneven browning, try adjusting the placement of the paper or foil, or remove it altogether.

In conclusion, while parchment paper and aluminum foil can be used in an air fryer, it's important to do so with care. Be sure to use only high-quality, unbleached parchment paper, and always crimp aluminum foil tightly to prevent it from getting sucked up into the heating element. And, as always, keep an eye on your food to make sure it's cooking evenly.

Cooking in an airfryer is becoming increasingly popular because of its health benefits. Airfryers do not require excessive amounts of oil which makes them an excellent alternative to deep-frying. The number of oil required depends on the type of food being cooked and personal preferences.

For some protein foods, such as chicken wings or drumsticks, a small amount of oil is essential to maintain the flavor and create a crispy texture. One to two tablespoons of oil is sufficient for one or two servings of chicken wings. For foods that are already oily, such as french fries, no additional oil may be required. Some people prefer to add a light spray of oil to the surface of their food to help create the desired crispiness.

When using an airfryer, it is important to avoid overfilling the cooking basket. This can cause food to become soggy and unevenly cooked. It is recommended that the basket is filled no more than half full. This allows for adequate air circulation, which ensures the food is crispy on the outside and cooked evenly on the inside.

Another factor to consider when cooking with an airfryer is the type of oil to use. Healthier oils, such as olive oil, coconut oil, and avocado oil, are preferred since they provide essential nutrients without adding unhealthy fats to the food. Canola and vegetable oils can also be used. However, they contain higher levels of unhealthy fats that can lead to health issues over time.

In conclusion, cooking with an airfryer is an excellent way to enjoy your favorite foods without the added health risks associated with deep-frying. The amount of oil required depends on the type of food being cooked, personal preference, and the type of oil used. By following these tips, you can achieve that delicious crispy texture without adding unnecessary fats to your food. Remember to always cook in moderation and choose healthier oils to maintain a healthy diet.

Cooking in an airfryer has become increasingly popular in recent years, as it offers a healthier alternative to deep-frying food. However, there are some safety concerns that you should be aware of before using an airfryer.

Firstly, it is important to note that airfryers use hot air to cook food, which can cause burns if you come into contact with the machine while it is in use. Therefore, it is important to always use oven mitts or other protective gear when handling the airfryer during and after use.

Secondly, some airfryer models may have small parts that can become loose or fall off during use. This can pose a choking hazard, particularly if you have young children or pets in the home. To avoid this, always check the airfryer before use and make sure all components are secure.

Thirdly, some airfryer models may produce smoke or emit odors while in use. This can be a concern for those with respiratory issues or allergies. If you have any concerns about air quality, it is advisable to use the airfryer in a well-ventilated area or invest in a model with an air filter.

Fourthly, it is important to avoid overcrowding the airfryer basket, as this can obstruct the air flow and result in uneven cooking. This can pose a safety risk if the food is not cooked thoroughly, as it can lead to food poisoning. To ensure even cooking, it is advisable to cook food in small batches and avoid over-filling the airfryer.

In conclusion, while airfryers offer many benefits, there are some safety concerns that should be taken into account. By following the guidelines above, you can ensure that you use your airfryer safely and enjoy delicious, healthy meals at home.